iEat Green - 05.27.21 - Ken Meter

Ken Meter is one of the most experienced food system analysts in the U.S., integrating market analysis, business development, systems thinking, and social concerns. Meter has worked for fifty years in inner-city and rural community capacity building. His local economic analyses have promoted local food networks in 143 regions in 41 states, two provinces, and four tribal nations.

 

Peanut Butter and Jelly Cookies

 

Makes 22 cookies

 

1 cup oats, ground

1 cup walnuts, ground

1 cup GF flour

¼ t. cinnamon

Pinch salt

½ cup maple syrup

½ cup Peanut Butter

2 Tbs. Canola oil

1 jar favorite jam

 

Preheat oven to 350’ degrees.

 

Combine all ingredients, except jam, in large bowl. Make into 1” balls. Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Fill in center with favorite jam.

 

Bake at 350’ for 10 minutes, turn cookie sheet and bake another 5-7 minutes.

 

Remove from oven and let cool before transferring.