iEat Green - 11.18.21 - Beth Hoffman

Our guest today is  Beth Hoffman, author of Bet the Farm.

 

Vegan Stuffing

with Mushrooms, Apples and Pecans

1 package Vegan Arrowhead Mills Stuffing Mix (or other)
1 ½ cup vegetable broth
1/3 cup olive oil or coconut oil, plus 2 Tbs
1 onion, chopped
2 stalks celery, chopped
8 oz baby bella mushrooms, chopped
2 Gala apples (or Granny Smith), cored and diced
1 cup chopped pecans, dry toasted
1 Tbs. Poultry spice
1 t. chopped garlic
½ cup Fresh Herbs, (thyme, rosemary, sage, parsley)
Bring vegetable broth to a boil, along with oil. Add stuffing mix, stir and let sit
covered for 5 minutes. Meanwhile,
in 2 Tbs olive oil, sauté onions for 5 minutes. Add celery and garlic and cook for
another 5 minutes. Add the mushrooms, apples and poultry spice, and cook
another 5 minutes. Add toasted pecans. Add the sautéed vegetables to stuffing
and mix well. Add the fresh herbs and season to taste.
Bake covered for 20 minutes before serving.