iEat Green - An Interview with Bryant Terry, Chef & Author of “Afro-Vegan” - 05/15/14

This week, I am very excited to have Bryant Terry as my guest, the award winning chef, author and food activist. I invited him on to talk to us about his new book, Afro-Vegan, which is a cookbook that celebrates the foods, flavors and traditions of the African and Caribbean people, while exploring the history and cultures that created these foods. As a food activist, Bryant recognizes that access to good, healthy, real, unprocessed food, should be a right and not a privilege, but that our broken, industrial food system does not support that belief. His work in educating the public to reclaim our food system and our traditions, supports the building of community, the growing of our food and the joys of cooking together. Please join me, this Thursday, as we hear from Bryant Terry.