iEat Green - Dan Morrison - 08/29/12

My guest is Dan Morrison. Dan is the Founder and CEO of Citizen Effect, a nonprofit organization that provides citizen philanthropists with the tools and networks to execute community development projects around the world.

Gazpacho-Watermelon Soup

1 Cucumber 2 Red Peppers or a combination of peppers 1 Vidalia Onion 3 Tbs. Olive Oil ½ -1 Jalapeño Pepper ¼ cup celery 1 Beet, peeled and cut into chunks 4 cups fresh Heirloom Tomatoes (seeds removed) 4 cups chopped Watermelon 4 Tbs. Fresh Dill - Chopped 4 Tbs. Fresh Parsley – Chopped 2 t. salt Juice from 1 Lemon Juice from 1 Lime Fresh Pepper to taste 2 Tbs. White Balsamic Vinegar Pulse the first 7 ingredients in a food processor until well blended. Add the Heirloom Tomatoes and Watermelon and continue to pulse. Add the dill, parsley and salt to taste. Add the fresh squeezed lemon, lime and pepper to taste. Add the White Balsamic Vinegar. Adjust salt and pepper to taste. (may add water if you want it thinner) *If your food processor is not large, you may have to do it in batches and mix in a large bowl.